Cuisinart Popcorn Poppers CPM 950 User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
EasyPop PlusPopcorn Maker  
CPM-950 Series  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
PARTS AND FEATURES  
1
2
3
1. Lid  
2. Measuring Cup/2-Sided Flavor Chute  
Measure kernels and dispense flavors  
3. Serving Bowl  
Plastic serving bowl with built-in  
ventilation, bowl lid and handles  
4. Mixing Paddle  
Mixes popped corn with selected  
toppings/seasonings  
5. Mixing Paddle Connection  
Place where the mixing paddle connects to  
the popping plate  
6. Handles with Safety Interlocks for Plate  
Cool-touch handles for popping plate  
7. Removable Popping Plate Assembly  
Dishwasher-safe popping plate  
4
5
6
7
8. Rotation Shaft  
Turns mixing paddle  
9. Handles  
Side handles in base  
10. Base  
Elegant stainless steel base  
8
11. Off/Pop/Mix  
Power activation  
12. BPA Free  
9
10  
11  
All materials that come in contact  
with food are BPA free.  
BEFORE THE FIRST USE  
CORD INSTRUCTIONS  
Remove all packaging and any promotional  
labels or stickers from your popcorn maker.  
Be sure that all parts (listed above) of your new  
popcorn maker have been included before  
1. A short power supply cord is provided to  
reduce the risk of becoming entangled in  
or tripping over a long cord.  
2. Extension cords may be used if care is  
exercised in their use.  
3. If an extension cord is used;  
A) the marked electrical rating of the  
extension cord should be at least  
as great as the electrical rating of  
the appliance.  
B) the longer cord should be arranged so  
that it will not drape over the countertop  
or tabletop where it can be pulled on by  
children or tripped over unintentionally.  
discarding any packaging materials. You may want  
to keep the box and packing materials for use at a  
later date. Keep all plastic bags away from children.  
Before using your Cuisinart® EasyPop Plus™  
Popcorn Maker for the first time, remove all  
protective paper and wrapping. Wipe housing and  
internal chamber with a damp cloth to remove any  
dust from the warehouse or shipping.  
 
3
10. If you are not adding flavoring (see step 11),  
when the popcorn has finished popping, turn  
the switch to Off, which turns the heater off,  
and proceed to step 12.  
OPERATING INSTRUCTIONS  
1. Place the base of the appliance on a clean,  
flat surface. Caution: Do not let water or any  
other liquid drip into the base.  
11. To add flavoring, slide the power button to Mix.  
Add butter and thin liquid toppings, such as  
olive oil and soy sauce, through the shaker side;  
add thicker liquids, like caramel and chocolate  
through the slotted side. Wait 30 to 60 seconds  
before adding heated or melted material. After  
your topping has been mixed in (approx. 30  
to 45 seconds), slide the switch to Off and  
proceed to step 12.  
2. Attach mixing paddle. The mixing paddle  
must be attached before the popping plate  
is connected to the base. To do so, hold the  
stirring rod in place. Fit the mixing paddle on  
top of the center hub by aligning the embossed  
lines on both the mixing paddle and center hub.  
You then turn the mixing paddle clockwise to  
secure. You will hear a click to know that it is  
locked in place. (see fig. 1)  
Slotted Side  
Shaker Side  
3. Popping plate must lock  
securely to base before unit  
will operate. Grip the locking  
levers up toward the handles  
of popping plate, which  
will open the lock. Once  
locking levers are released,  
the popping plate should be  
locked to the base.  
12. Press the cover on the  
bowl, grasp the locking  
Fig. 1  
levers underneath the bowl  
handles and squeeze them  
together (see Fig. 3). Lift the  
popping plate off the  
bowl by its handles, and  
immediately return the  
plate to the base to cool  
(see Fig. 4).  
NOTE: The unit will not  
operate unless the popping  
plate is positioned correctly.  
Align the plate until it clicks  
into place with the tips of  
the arrows lining up. Place  
the plate on the base  
(handles of popping plate  
should be centered just  
above the side handles on base, see Fig. 2).  
Fig. 3  
Fig. 2  
CAUTION: After popping, the  
plate is EXTREMELY HOT.  
Do not put fingers near the  
plate. After turning the bowl  
over to serve, simply return  
popping plate directly to the  
base.  
4. Add approximately 2 teaspoons of cooking  
oil to popping plate (see Tips & Hints, next  
page, for recommended measurements). We  
recommend using vegetable or canola oil.  
5. Add kernels to popping plate. We recommend  
A slight odor or smoke  
may be evident as materials  
used in manufacturing are  
1
Fig. 4  
3
cup of kernels, especially if using premium  
popcorn. The measuring cup provided is 13-cup  
capacity, and also clearly marked for ¼ cup  
(see Tips & Hints, next page).  
burned off internal parts. This is normal.  
13. Rotation shaft continues turning until unit is  
switched off manually.  
6. Place the inverted bowl on top of the  
popping plate.  
CLEANING AND MAINTENANCE  
7. Plug the power cord into a standard  
electrical outlet.  
Clean your popcorn maker after every use.  
Never immerse the base of the unit in water  
or let water drip inside. Do not use benzene,  
scrubbing brushes or chemical cleaners, as these  
will damage the unit. Use only a damp cloth to clean  
exterior of the base.  
8. Slide the power switch to Pop.  
9. The mixing paddle will rotate and plate will  
begin to heat up.  
 
4
Serving bowl – The serving bowl is fully  
immersible and dishwasher safe. Do not  
clean plastic serving bowl with the scouring side of  
a sponge.  
Popping plate – Popping plate is fully  
immersible and dishwasher safe. Do not use metal  
utensils, as these will damage the  
The Cuisinart® EasyPop Plusmakes delicious  
caramel popcorn for you and your family. We  
provide two great recipes for you to try. Due  
to the high temperature of caramel, there are  
certain guidelines that need to be followed:  
• Always use caution when making caramel and  
then pouring into your popper.  
surface. The popping plate and stirring rod stay  
assembled for cleaning. Do not put the popping  
plate in the dishwasher until it’s cool.  
Measuring Cup/2-Sided Flavor Chute – are  
fully immersible and dishwasher safe. Do not use  
scouring side of sponge to clean either cup or  
chute.  
Mixing Paddle – is fully immersible and  
dishwasher safe.  
Any other servicing should be performed by an  
authorized service representative.  
• Always use a candy thermometer to ensure your  
caramel is at the proper temperature.  
• Caramel should not exceed 300°F when pouring  
into the flavor dispenser of the EasyPop Plus.  
• We recommend adding liquid such as cream to  
the caramel to slightly cool to the proper pouring  
temperature.  
• Do not exceed 2/3 cup of caramel for pouring into  
your popcorn maker.  
• Always use the slotted side of the flavor dispenser  
for pouring caramel.  
Butter/seasoning ratios for popcorn  
TIPS & HINTS  
POPCORN AMOUNTS  
Popped  
2 tablespoons melted butter for ¼ cup  
unpopped kernels, and a minimum of  
1 teaspoon of seasoning  
3 tablespoons melted butter for 13 cup  
unpopped kernels, and a minimum of  
2 teaspoons of seasoning  
Kernels  
Vegetable Oil  
Popcorn  
Approximately  
6 cups popped  
popcorn  
¼ cup  
1½ teaspoons  
4 tablespoons melted butter for ½ cup  
unpopped kernels, and a minimum of  
2½ teaspoons to a tablespoon of seasoning  
Approximately  
8 cups popped  
popcorn  
1⁄3 cup  
2 teaspoons  
1 tablespoon  
Approximately  
10 cups popped  
popcorn  
Note: The amount of seasoning depends on the  
intensity of the ingredients you are using –  
it is important to let your taste and our recipes  
be your guide.  
½ cup  
(¼ cup x 2 )  
Note: Premium popcorns have larger  
kernels, resulting in a higher yield of popcorn.  
If using premium popcorn, the yield of popped  
popcorn will be about 1 cup greater than stated  
above.  
When adding ingredients through the flavor  
dispenser, we recommend adding thin liquids like  
oils and melted butter through the shaker side,  
and thicker liquids like  
Note: DO NOT use more than 13 cup of  
unpopped kernels when using premium  
popcorn.  
The seasoning possibilities for popcorn are endless.  
Just add your favorite seasoning combined with  
melted butter and pour through flavor chute as the  
finished popcorn is mixing.  
Note: Serving bowl should not be put  
into oven.  
It is very important to use fresh popcorn. If your  
popcorn is old, the kernels will not fully pop and/  
or it may take a long time for them to pop.  
caramel through the  
slotted side. Some  
Slotted Side  
Shaker Side  
larger items, such as  
nuts, grated cheese  
and thick sauces like  
pesto, should be added  
directly through the top  
of the bowl with the flavor chute removed.  
(Add dry ingredients, like salt and spices, last,  
through the unused side.) On caramel and other  
items requiring melting or heating, allow 30 to 60  
seconds before adding.  
 
5
1. Pour 2 teaspoons of olive oil onto the heating  
plate with the measured popcorn kernels.  
RECIPES  
Traditional Popcorn  
2. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
The perfect balance between butter and salt. For  
those who are salt-sensitive, adjust the amount of  
salt to taste.  
3. When the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the remaining  
olive oil and sprinkle the salt through the flavor  
dispenser. Allow to mix for about 30 to 45  
Makes about 8 cups  
seconds so flavors completely coat the popcorn.  
2
/
3
teaspoons vegetable oil  
cup popcorn kernels  
tablespoons unsalted butter  
1
4. Place cover on popper and invert.  
Serve immediately.  
3
Nutritional information per 1-cup serving:  
Calories 61 (48% from fat) • carb. 7g • pro. 1g  
• fat 3g • sat. fat 0g • chol. 0mg • sod. 148mg  
• calc. 1mg • fiber 1g  
½ to ¾ teaspoons kosher or sea salt  
1. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
Popcorn Snack Mix  
Perfect snack for your next party!  
2. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
3. Once the unit has been turned on, put the butter  
into a small saucepan over medium heat to melt.  
Once melted, remove from heat.  
Makes about 10 cups  
1
½
½
tablespoon granulated sugar  
teaspoon paprika  
teaspoon kosher salt  
pinch cayenne pepper  
cup mini pretzels  
4. When the last kernel has popped, move the  
slide selector from Pop to Mix. Drizzle the  
melted butter and sprinkle the salt through the  
flavor dispenser. Allow to mix for about 30 to 45  
seconds so flavors completely coat the popcorn.  
1
¾
¾
cup mixed roasted nuts  
cup shelled roasted peanuts  
teaspoons vegetable oil  
cup popcorn kernels  
cup unsalted butter  
teaspoon Worcestershire sauce  
5. Place cover on popper and invert.  
Serve immediately.  
2
Nutritional information per 1-cup serving:  
Calories 84 (61% from fat) • carb. 7g • pro. 1g  
• fat 6g • sat. fat 3g • chol. 11mg • sod. 136mg  
• calc. 1mg • fiber 1g  
1
/3  
¼
½
Olive Oil Popcorn  
Use olive oil as a healthy alternative  
to butter – plus it gives the popcorn  
that delicious olive oil flavor.  
1. Mix the sugar, paprika, salt and cayenne together  
in a small bowl. Mix the pretzels and nuts  
together in a separate small bowl.  
2. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
Makes about 8 cups  
3. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
2
teaspoons plus 1 tablespoon extra  
virgin olive oil, divided  
cup popcorn kernels  
4. Once the unit has been turned on, put the butter  
and the Worcestershire sauce into a small  
saucepan over medium heat to melt. Once butter  
is melted, remove from heat.  
1
/
3
½ to ¾ teaspoon kosher/sea salt  
5. When the last kernel has popped, move the slide  
selector from Pop to Mix.  
7. Remove the flavor dispenser and add the pretzels  
and nuts. Allow to mix in.  
 
6
8. Drizzle in the butter and then sprinkle in the spice  
mixture. Allow to mix for about 30 to 45 seconds  
so flavors completely coat the popcorn.  
Chocolate Popcorn  
Mmmmm… what could be better than  
chocolate covered popcorn?  
9. Place lid on popper and invert.  
Serve immediately.  
Makes about 10 cups  
Note: For an extra crispy snack mix, pour onto  
a baking sheet and place in a 325°F oven for 20  
minutes. Allow to cool and serve.  
¾
2
1
cup chocolate chips  
tablespoons unsalted butter  
tablespoon light corn syrup  
teaspoon kosher/sea salt  
teaspoons vegetable oil  
cup popcorn kernels  
Nutritional information per 1-cup serving:  
Calories 304 (53% from fat) • carb. 29g • pro. 8g  
• fat 18g • sat. fat 4g • chol. 12mg • sod. 722mg  
• calc. 23mg • fiber 4g  
¼
2
1
/3  
Parmesan Popcorn  
Parmesan gives this popcorn a great cheesy and  
tangy flavor.  
1. Put the chocolate chips, butter, corn syrup and  
sea salt into a heavy-bottom saucepan and place  
over medium low heat until melted. Once melted,  
whisk together to incorporate ingredients well.  
Leave over very low heat to keep warm.  
Makes about 6 cups  
2. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
2
/
teaspoons vegetable oil  
cup popcorn kernels  
tablespoons unsalted butter  
cup grated Parmesan  
pinch kosher salt  
1
3
3. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
2
1
/
3
4. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the melted  
chocolate mixture through the flavor dispenser  
using a spatula to scrape all ingredients out of the  
pan. Allow to mix for about 30 to 45 seconds so  
flavors completely coat the popcorn.  
1. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
2. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
5. Place lid on popper and invert.  
Serve immediately.  
3. Once the unit has been turned on, put the butter  
into a small saucepan over medium heat to melt.  
Once melted, remove from heat.  
Nutritional information per 1-cup serving:  
Calories 144 (50% from fat) • carb. 17g • pro. 2g  
• fat 8g • sat. fat 5g • chol. 6mg • sod. 60mg  
• calc. 1mg • fiber 2g  
4. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Remove the flavor  
dispenser and add the melted butter, Parmesean  
and salt. Allow to mix for about 30 to 45 seconds  
so flavors completely coat the popcorn.  
5. Place lid on popper and invert.  
Serve immediately.  
Nutritional information per 1-cup serving:  
Calories 131 (61% from fat) • carb. 10g • pro. 3g  
• fat 9g • sat. fat 4g • chol. 19mg • sod. 68mg  
• calc. 51mg • fiber 2g  
 
7
Cinnamon Sugar Popcorn  
This classic combination of butter paired  
with cinnamon sugar makes a delicious  
popcorn treat!  
Kettle Corn  
Classic kettle corn right at home!  
Makes about 8 cups  
Makes about 8 cups  
¼
¼
cup granulated sugar  
cup unsalted butter, cut into small  
cubes  
teaspoons vegetable oil  
cup popcorn kernels  
teaspoon kosher/sea salt  
2
¼
tablespoons granulated sugar  
teaspoon ground cinnamon (add an  
extra pinch if you are a big cinnamon  
lover!)  
2
1
/3  
½
2
/
teaspoons vegetable oil  
cup popcorn kernels  
1
3
1. Put the sugar into a heavy-bottom saucepan,  
even out to a level layer, and place over medium  
heat. Leave the sugar over the heat for about 10  
to 15 minutes, shaking the pan every few minutes.  
The sugar should still be white but will smell of  
caramel.  
3
tablespoons unsalted butter  
pinch kosher/sea salt  
1. Stir the sugar and cinnamon together in a small  
bowl.  
2. Put the butter into the saucepan a little at a time.  
The butter should begin to melt instantly once it  
hits the pan. Whisk in all of the butter. The mixture  
should be smooth and glossy. Leave on very low  
heat until ready to use.  
2. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
3. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
4. Once the unit has been turned on, put the butter  
into a small saucepan over medium heat to melt.  
Once melted, stir in the cinnamon sugar until well  
incorporated. Remove from heat.  
3. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
4. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
5. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the melted  
butter through the flavor dispenser, scraping the  
the sides of the saucepan with a spatula. Sprinkle  
in the salt. Allow to mix for about 30 to 45  
5. Once the last kernel has popped, move the slide  
selector from Pop to Mix.  
6. Pour the sugar/butter mixture through the  
flavor dispenser, using a spatula to scrape all  
ingredients out of the pan. Sprinkle in the salt.  
Allow to mix for about 30 to 45 seconds so  
flavors completely coat the popcorn.  
seconds so flavors completely coat the popcorn.  
6. Place lid on popper and invert.  
Serve immediately.  
7. Place lid on popper and invert.  
Serve immediately.  
Nutritional information per 1-cup serving:  
Calories 96 (53% from fat) • carb. 10g • pro. 1g  
• fat 6g • sat. fat 3g • chol. 11mg • sod. 1mg  
• calc. 2mg • fiber 1g  
Nutritional information per 1-cup serving:  
Calories 120 (52% from fat) • carb. 13g • pro. 1g  
• fat 7g • sat. fat 4g • chol. 15mg • sod. 148mg  
• calc. 1mg • fiber 1g  
 
8
the slide selector to Pop.  
Asian Style Popcorn  
3. Once the unit has been turned on, put the butter  
into a small saucepan over medium heat to melt.  
Once melted, stir hot sauce and vinegar into  
butter to incorporate well. Remove from heat.  
The flavors of soy and sesame give this  
popcorn a different yet delicious flavor.  
Makes about 8 cups  
4. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the melted  
butter through the flavor dispenser. Sprinkle in  
the salt. Allow to mix for about 30 to 45 seconds  
so flavors completely coat the popcorn.  
2
/
3
2
½
½
teaspoons vegetable oil  
cup popcorn kernels  
tablespoons unsalted butter  
tablespoons soy sauce  
teaspoon hot sauce  
1
3
5. Place lid on popper and invert.  
Serve immediately.  
teaspoon sesame oil  
Nutritional information per 1-cup serving:  
Calories 112 (61% from fat) • carb. 10g • pro. 2g  
• fat 8g • sat. fat 4g • chol. 15mg • sod. 240mg  
• calc. 1mg • fiber 2g  
1. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
2. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
Pesto Popcorn  
A fun and delicious way to use up some  
leftover pesto.  
3. Once the unit has been turned on, put the butter  
into a small saucepan over medium heat to melt.  
Once melted, stir in the soy sauce, hot sauce and  
sesame oil. Remove from heat.  
Makes about 8 cups  
4. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the melted  
butter through the flavor dispenser. Allow to mix  
for about 30 to 45 seconds so flavors completely  
coat the popcorn.  
2
/
2
3
teaspoons vegetable oil  
cup popcorn kernels  
tablespoons prepared pesto  
tablespoons extra virgin olive oil  
1
3
5. Place lid on popper and invert.  
Serve immediately.  
1. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
Nutritional information per 1-cup serving:  
Calories 90 (59% from fat) • carb. 8g • pro. 2g  
• fat 6g • sat. fat 3g • chol. 11mg • sod. 275mg  
• calc. 1mg • fiber 1g  
2. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
3. Once the unit has been turned on, stir the pesto  
and olive oil together well.  
Buffalo Style Popcorn  
4. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Remove the flavor  
dispenser and drizzle the pesto and oil mixture  
onto the popcorn. Allow to mix for about 30 to 45  
seconds so flavors completely coat the popcorn.  
Spice up your popcorn with a little hot sauce!  
Make about 6 cups  
2
/
3
2
¼
teaspoons vegetable oil  
cup popcorn kernels  
tablespoons unsalted butter  
tablespoons hot sauce  
teaspoon cider vinegar  
pinch kosher/sea salt  
1
3
5. Place lid on popper and invert.  
Serve immediately.  
Nutritional information per 1-cup serving:  
Calories 110 (68% from fat) • carb. 8g • pro. 2g  
• fat 9g • sat. fat 1g • chol. 1mg • sod. 34mg  
• calc. 10mg • fiber 2g  
1. Pour the vegetable oil onto the heating plate with  
the measured popcorn kernels.  
2. Place the bowl on the popping plate and switch  
 
9
Caramel Popcorn  
Delicious caramel-coated popcorn anytime!  
Toffee Caramel Popcorn  
Another variation of caramel corn, this recipe has a  
buttery toffee flavor.  
Makes about 10 to 12 cups  
Makes about 10 to 12 cups  
2
/3  
cup granulated sugar  
water (enough to just cover the sugar)  
teaspoons vegetable oil  
cup popping kernels  
tablespoons heavy cream  
pinch sea salt  
3
/
2
1
¼
¼
tablespoons unsalted butter  
cup packed light brown sugar  
tablespoons light corn syrup  
tablespoon water  
1
2
/
2
3
1
3
teaspoon salt  
teaspoon baking soda  
teaspoons vegetable oil  
cup popping kernals  
2
1. Put the sugar in a heavy-bottomed saucepan and  
even out so it is a level layer. Add enough water  
just to cover the sugar. Place over medium heat.  
Bring to a boil.  
1
/
3
1. Put the butter, brown sugar, corn syrup, water  
and salt into a heavy bottomed small saucepan.  
Set over medium-high heat and bring mixture to  
a boil.  
2. Once the caramel mixture starts to boil, pour  
the vegetable oil onto the heating plate with the  
measured popcorn kernels.  
3. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
2. While the caramel mixture is heating, pour the  
vegetable oil onto the heating plate with the mea-  
sured popcorn kernels.  
4. Once the unit has been turned on, watch the  
caramel mixture on the stove closely. Using a  
candy thermometer, monitor the temperature of  
the caramel. Once it starts to turn golden brown,  
about 5 to 7 minutes after it has come to a slight  
boil the temperature should be no more than  
340°F. Very carefully whisk in the heavy cream  
and leave over very low heat to keep warm until  
popcorn is ready. The temperature at this point  
should read about 240°F.  
3. Place the bowl on the popping plate and switch  
the slide selector to Pop.  
4. Once the unit has been turned on, watch the  
caramel mixture on the stove closely. Using a  
candy thermometer, monitor the temperature  
of the caramel. It should be between 240°F and  
260°F, not exceeding 260°F. Once it is boiling,  
and turning golden brown, about 6 to 8 minutes,  
it should start to thicken slightly. Take it off of the  
heat and whisk in the baking soda.  
5. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the caramel  
sauce through the flavor dispenser. Allow to mix  
for about 30 to 45 seconds so it completely coats  
the popcorn.  
5. Once the last kernel has popped, move the slide  
selector from Pop to Mix. Drizzle the caramel  
sauce through the flavor dispenser. Allow to mix  
for about 30 to 45 seconds so it completely coats  
the popcorn.  
6. Place lid on popper and invert. Serve immediately.  
Nutritional information per 1-cup serving:  
Calories 178 (51% from fat) • carb. 21g • pro. 3g  
• fat 11g • sat. fat 4g • chol. 12mg • sod. 25mg  
• calc. 28mg • fiber 1g  
6. Place lid on popper and invert. Allow to cool  
slightly and then serve.  
Nutritional information per 1-cup serving:  
Calories 81 (41% from fat) • carb. 12g • pro. 1g  
• fat 4g • sat. fat 2g • chol. 8mg • sod. 20mg  
• calc. 1mg • fiber 1g  
 
10  
facility, replace the product, or refund the purchase price  
less the amount directly attributable to the consumer’s  
prior usage of the product. If the above two options do  
not result in the appropriate relief to the consumer, the  
consumer may then take the product to an independent  
repair facility if service or repair can be economically  
accomplished. Cuisinart and not the consumer will be  
responsible for the reasonable cost of such service, repair,  
replacement, or refund for nonconforming products under  
warranty.  
WARRANTY  
LIMITED THREE-YEAR  
WARRANTY  
This warranty is available to consumers only. You are a  
consumer if you own a Cuisinart® EasyPop PlusPopcorn  
Maker that was purchased at retail for personal, family  
or household use. Except as otherwise required under  
applicable law, this warranty is not available to retailers or  
other commercial purchasers or owners.  
California residents may also, according to their  
We warrant that your Cuisinart® EasyPop PlusPopcorn  
Maker will be free of defects in materials and workmanship  
under normal home use for 3 years from the date of  
original purchase.  
preference, return nonconforming products directly to  
Cuisinart for repair, or if necessary, replacement, by calling  
our Consumer Service Center toll-free at 1-800-726-0190.  
Cuisinart will be responsible for the cost of the repair,  
replacement, and shipping and handling for such products  
under warranty.  
We recommend that you visit our website,  
www.cuisinart.com for a fast, efficient way to complete  
your product registration. However, product registration  
does not eliminate the need for the consumer to maintain  
the original proof of purchase in order to obtain the  
warranty benefits. In the event that you do not have proof  
of purchase date, the purchase date for purposes of this  
warranty will be the date of manufacture.  
BEFORE RETURNING YOUR  
CUISINART PRODUCT  
If you are experiencing problems with your Cuisinart  
product, we suggest that you call our Cuisinart Service  
Center at 1-800-726-0190 before returning the product to  
be serviced. If servicing is needed, a Representative can  
confirm whether the product is under warranty and direct  
you to the nearest service location.  
Your Cuisinart® EasyPopPlusPopcorn Maker has been  
manufactured to the strictest specifications and has been  
designed for use only in 120 volt outlets and only with  
authorized accessories and replacement parts. This warranty  
expressly excludes any defects or damages caused by  
attempted use of this unit with a converter, as well as use  
with accessories, replacement parts or repair service other  
than those authorized by Cuisinart. This warranty does not  
cover any damage caused by accident, misuse, shipment or  
other than ordinary household use. This warranty excludes  
all incidental or consequential damages. Some states do not  
allow the exclusion or limitation of these damages, so these  
exclusions may not apply to you. You may also have other  
rights, which vary from state to state.  
If your Cuisinart® EasyPop PlusPopcorn Maker should  
prove to be defective within the warranty period, we will  
repair it, or if we think necessary, replace it. To obtain  
warranty service, simply call our toll-free number  
1-800-726-0190 for additional information from our  
Customer Service Representatives, or send the defective  
product to Customer Service at Cuisinart, 7811 North Glen  
Harbor Blvd, Glendale, AZ, 85307. To facilitate the speed  
and accuracy of your return, please enclose $10.00 for  
shipping and handling of the product.  
Please pay by check or money order (California residents  
need only supply proof of purchase and should call  
1-800-726-0190 for shipping instructions).  
NOTE: For added protection and secure handling of any  
Cuisinart product that is being returned, we recommend  
you use a traceable, insured delivery service. Cuisinart  
cannot be held responsible for in-transit damage or  
for packages that are not delivered to us. Lost and/  
or damaged products are not covered under warranty.  
Be sure to include your return address, daytime phone  
number, description of the product defect, product model  
number (located on bottom of product), original date  
of purchase, and any other information pertinent to the  
product’s return.  
Important: If the nonconforming product is to be serviced  
by someone other than Cuisinart’s Authorized Service  
Center, please remind the servicer to call our Consumer  
Service Center at 1-800-726-0190 to ensure that the  
problem is properly diagnosed, the product is serviced with  
the correct parts, and the product is still under warranty.  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store that sells Cuisinart  
products of the same type.  
The retail store shall then, at its discretion, either repair  
the product, refer the consumer to an independent repair  
 
11  
Food  
Processors  
Electric  
Skillet  
Fondue  
Set  
Breadmakers  
Griddlers  
Ice Cream  
Makers  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2011 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
11CE125402  
Any other trademarks or service marks referred to herein are  
the trademarks or service marks of their respective owners.  
IB-10016A  
 

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